When you’re just starting to follow a vegan diet, the best advice you can get is to keep it simple! Forget complex dishes and ...

Stir-fried tofu with mixed vegetables and soy sauce makes for a delicious, protein-rich dish that’s easy to prepare. A creamy smoothie bowl made from blended fruits and plant-based milk, topped with ...

A clean diet doesn’t have to be tricky at all! Sticking to whole, unprocessed, high-quality food won’t only skyrocket your ...

If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

She released her first cookbook, Easy Exotic, in the year 2000, and in 2024, her influence on the food world continues through her website’s curated collection of recipes. On her website, Lakshmi ...

As more people move toward plant-based diets, premade or frozen meat alternatives, also known as meat analogs, have risen in popularity. Though these options can offer a convenient, high-protein ...

Plant-based meat is a food product designed to mimic the taste, texture, and appearance of traditional meat but is made from plant ingredients like soy, peas, lentils, grains, and other protein ...

Celebrate World Vegan Day with a feast. Discover menu ideas, tips for a memorable vegan spread and ways to encourage others ...

Give your body a dose of nutritional goodness ahead of the start of cold and flu season with these delicious plant-based recipes. The leaves are turning brown and there’s a (slight) chill in the ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your metabolic health, most notably LDL cholesterol, the kind that’s ...