This recipe makes enough dough for two pizzas ... For the calzone, cover half of each of the other two pizza bases with the tomato sauce, then top with the pieces of lobster and the rest of ...
Making your own pizza base is easier than you ... Repeat with the remaining dough, tomato sauce and toppings. The semonlina in this recipe will give the base added crunch and stop it from sticking.
Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...
Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust. Top with 5 to 6 tomato slices and 1/4 ... Remove from grill and serve immediately. Recipe substitution: Substitute ...