Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

To make the dough, mix the flour, yeast and salt together in a large ... (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with ...

Using this Sourdough Pizza Dough is an amazing way to add unique flavor to any pizza recipe. All you need is flour, salt, ...

In a large mixing bowl, stir together the flour, semolina and salt. Stir in the dried yeast (or crumble in the fresh yeast). Make ... the dough to form a circle that will fit on your pizza stone ...

These factors make bread flour ideal for breads, pizza dough, pretzels, and other yeasted recipes. Even though bread flour is recommended for these types of baked goods, it's okay if the next time you ...

Choosing the right kind of flour is key to achieving the chewy yet crisp pizza crust you desire. We've consulted the 13-time World Pizza Champion to help you make the best choice. In an interview ...

All the pizza flavour, minus the guilt. Dig into this healthy pizza made from stuff that's good for you. Take a tablespoon of active yeast and sprinkle it on top of the water, cover the glass and put ...

Have all of your toppings prepared in advance. You can also bake pizza on a sheet of parchment or a cookie sheet. The following easy homemade pizza recipe makes enough dough for at least 8 pizzas ...

In a large mixing bowl, combine the flour and salt ... Pull the dough to the edges of the skillet (It may already fill the skillet.). 9. Cover the dough with pizza sauce. Sprinkle with the ...