Read more: The 101 Best Pizzas In America Pizza dough recipes with beer in them work well in part because beer contains yeast, which not only helps your pizza dough to rise but also gives it that ...
Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...
The ale’s malt flavour will complement the pizza’s toasty crust and balance out the acidity of the tomatoes. The lightness of the beer will also not drown out the subtle flavour of the ...