Believe it or not, you can make pizza dough using beer, an ingredient that replaces yeast and gives it an incredible flavor ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

The following famous pizzerias have been called out by customers and food critics for not living up to their name—but don’t ...

Get a taste of trailblazing chef Wylie Dufresne by preparing one of his clever home-cook-friendly recipes in your own kitchen ...

La Pecora Pizzabar is a Neapolitan-style pizzeria opening next to Barroco in Cleveland's Larchmere neighborhood. Craft ...

This week's TLH Eats spotlights the family-owned landmark, Riccardo's Restaurant, celebrating 25 years of operation in the ...