This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...
When the dough balls are smooth, place the balls individually on a tray (sprinkle some flour on the tray before placing them), cover them loosely and refrigerate them for 24 hours so they can ferment.
Her 25-minute recipe for tomato and corn pizza "delivers on every level." "During the week I can’t be bothered with a pizza stone and making my own dough. This recipe relies on store-bought ...