Related: 21 Addictive Arabic Treats and Desserts Phyllo is basically a paper-thin, unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made ...
My recipe this week is for an appetizer that can be made a day ahead using phyllo pastry. My first experience with this pastry was when Greek spanakopita became popular. The recipe below uses the ...