This phyllo dough recipe makes the perfect open-faced ... on the old-world techniques I grew up with, in search of an easy ...

Phyllo dough doesn’t puff when it bakes, it crisps. The layers are thinner-than-paper-thin. Making the finished dessert pastry crunchy, flaky, and they shatter when cut or bitten.

Check out the full recipes below. Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen ... But if not, the Simple Protein Add-Ons chapter has plenty of ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Chocoholics around the world have been clamoring to get their hands on one of the viral chocolate treats this year: the Dubai ...

Tip for phyllo: You'll need only 12 sheets of phyllo for this recipe. As soon as you take those ... But if not, the Simple Protein Add-Ons chapter has plenty of ideas. Even on short notice ...