Baklava is a famous sweet pastry originating back to the Ottoman Empire, where it was often enjoyed as a luxurious ...

The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic. Originating from Greece ...

We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup!

Moroccan spiced vegan pastilla is a delightful twist on the traditional North African pie, typically filled with pigeon meat.

The recipe below uses the same “folding” technique, with a savoury filling of onion, herbs, Brie cheese and apple or pear. Phyllo pastry is available in the freezer section of grocery stores.

My recipe this week is for an appetizer that can be made a day ahead using phyllo pastry. My first experience with this pastry was when Greek spanakopita became popular. The recipe below uses the same ...