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Baklava is a famous sweet pastry originating back to the Ottoman Empire, where it was often enjoyed as a luxurious ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic. Originating from Greece ...

Baklava recipes often have leftover, torn scraps of phyllo dough ... however a layer of this buttery pastry can be placed ...

We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup!

Moroccan spiced vegan pastilla is a delightful twist on the traditional North African pie, typically filled with pigeon meat.

One at a time, lightly brush a filo pastry ... If the pastry edges hang over the tin too much (this will depend on the size of the sheets), roll loosely back towards the filling.

For the filling, soak the raisins ... to 180C/350F/Gas 4. For the pastry, brush the baking tray with a little of the melted butter, spread out one sheet of filo on the baking tray, and brush ...