Rub the skin of the chicken with the remaining oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it ...
Master these skills to cook a foolproof Thanksgiving bird, and a better roast chicken throughout the year. Think of spatchcocking as turning a 3D turkey into a 2D one. It involves butterflying the ...