Settlers brought apples to the New World to make cider, but by the 1800s they had created sweeter apple varieties more suited for pie. The French, Dutch, and English had been making pies for ...

1 1/2 c.

1 1/2 c. fresh or frozen cranberries granulated sugar water mixed apples, peeled, cored and sliced 1/2-inch thick fresh lemon juice ground cinnamon ground ginger ...

when I cut into the warm pie, it completely fell apart and looked more like an apple crumble. But it still tasted amazing. The bottom crust wasn't soggy at all, but it was so flaky it couldn't ...

Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple pie featuring a sweet and crisp oat crumble topping. In this stunning apple pie ...

Here are the ones I tested: Apple Pie by Grandma Ople by MOSHASMAMA Apple Crumble Pie by LEHOUX Grandma's Iron Skillet Apple Pie by T.L. Dixon Easy Apple Pie by Carol ...