"Loony tunes": House GOP infighting erupts over Marjorie Taylor Greene's hurricane comments I was born and raised in Italy. Here are 7 Italian-American foods you won't find there. Trump proposes ...

Getting a pellet ... is a roast that’s juicy, flavorful, and perfect for a special dinner. Smoking adds that extra touch that turns a great piece of meat into an unforgettable meal. Wrap a pork loin ...

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Hot smoking on the other hand is easy to do with pellet grills, electric smokers, and log burners. The tips below are for hot smoking fish. With smokers set around 160 degrees F, hot smoking doesn ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods. It comes down to the ease of use and built-in features offered by the best pellet grills that make the food ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...