That’s exactly what the Pecan Upside Down Cake does, offering a rich and flavorful experience that’s simple to prepare yet ...

For the cake, cream the butter and sugar and add the ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

Next to the holidays, fall is one of our most favorite times to bake. And we love to put the autumn bounty to work in all ...

Ready for an amazing pineapple upside-down cake? With toasted nuts, fresh caramel, and vibrant cherries, Chef Jean-Pierre’s ...

Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan. For the cake: in a large bowl, combine the sugar, eggs, oil ...

These seasonal meal-enders are rich in fall flavors. Explore our finest Thanksgiving desserts including apple ice cream sandwiches, boozy pecan pie, and pear tarte Tatin. Kim Wehby is a copy ...

Stir all dry ingredients together in a small bowl: flour, sugar, spices and leavenings. In a separate bowl, stir together all the wet ingredients: milk, vanilla, melted butter and pumpkin! Now, mix ...

Autumn is finally here, and the best way to welcome the cozy fall feels is with a warm, oven-baked pumpkin dessert, right out ...

2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...