Break up the strained yoghurt or goats' cheese into bite-sized pieces and sprinkle over the pea mixture. Sprinkle over the mint leaves and mix lightly to combine.

For picnics, prepare a cold pasta salad and add peas or mangetout, a crumbly, tangy cheese such as feta, chopped mint and plenty of olive oil. Or make a Spanish-style tortilla and add fresh peas ...

Once water is boiling, add peas and blanch until bright ... to taste. Spoon salad onto a platter or individual plates. Top with cheese and more olive oil, and season with black pepper.

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Now he and university researchers have created what they believe is "ground-breaking" vegan cheese - using yellow split peas. Mass-produced vegan cheese is typically made from coconut oil ...

This ‘salad’ is just an excuse to eat an extraordinary amount of cheese. It’s also a way to eat an extraordinary amount of peas, which I love. “For what it’s worth, I am not the kind of ...

Stir this into the potatoes along with the celery seeds. Blanch the peas in boiling salted water for just under 2 minutes and drain. Arrange the saucy potatoes on a serving platter and sprinkle ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days ... At that point in the season, when fresh peas and broad beans are bountiful ...

Almay Jordaan’s pea salad with pickled shallots This herb-loaded salad from Almay Jordaan ... Petänen fell for the texture – he calls it “al dente potato” – and later came up with the idea to season ...

Simple ingredients, just a few minutes of preparation and you have a tasty dish to bring to the table: pea, feta and mint ...