Jelly, perhaps? (If you were tempted to say “cupcake,” our kids have similar taste in books, and I salute you.) No, in my mind the ideal pairing with peanut butter is chocolate. Then again, I’m ...

Today I’m going to show you how to make brown butter chocolate chip blondies. One of my favorite ... macadamias Replace ...

This is actually my best friend, Anna – she’s the blondie and I’m the brownie ... match to the crunchy and ever so slightly salty peanut butter. Preheat the oven to 180C / 160C fan ...

Stir in the chunks of peanut butter cups, the peanuts, and chocolate chips ... is affectionately known as "Ben's blondie" (he ate the whole thing himself) use a finely serrated knife to cut ...

or chocolate pieces to the brownies before cooking. As an alternative, you could make blondies by removing the cocoa powder and replacing it with more flour. Omit the peanut butter if there is a ...

Add the milk chocolate chunks and stir until the chunks are evenly distributed. Stir in the remaining peanut butter until there are streaks running through the dough (don’t overmix - you want to ...

Then satisfy your cravings with these delicious American chocolate chip cookie recipes ... We use crunchy peanut butter for a better texture and flavour.” Preheat the oven to 170°C (155 ...

Preheat the oven to 180C/350F/Gas 4. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. With lightly floured hands ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

There’s one common ingredient running through the pages of Sarah Kieffer’s fifth cookbook, “100 Afternoon Sweets,” but you ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...