"Just think about how these plants would grow in nature." Gardener seeks advice on transforming old rose bed into blooming ...

Conservationists released the critically endangered snails to help restore a remote island habitat.

Legumes like lentils and chickpeas provide essential protein in meals, while quinoa serves as a complete protein source.

All foods have different greenhouse gas emissions, for example a kilo of beef emits 60 kilograms of CO2-equivalent emissions, ...

“Compelling evidence was noted in the systematic reviews in which dietary patterns that had higher levels of beans, peas and lentils [often presented in the literature as “legumes”] were associated ...

Swap stock cubes for miso, ketchup for kimchi – and stop peeling your veg. Improving your diet in 2025 doesn’t require a huge overhaul ...

A vibrant, easy-to-grow flowering plant with bright orange, red, or yellow blossoms, ideal for hanging baskets. Fragrant and ...

Black-eyed peas are a legum now grown around the world. It is a subspecies of the cowpea, an Old-World plant domesticated in ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

If you're a fan of plant-based milks, then you know that not all of them do well in coffee. We ranked the best and worst ...

The federal government is seeking comments on the document used to inform the coming update to the Dietary Guidelines for ...

More and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is clear from multiple market research studies. The Planteneers ...