This English pea salad recipe couldn’t be easier to make. For a southern side dish that is creamy and delicious you will be making this one again and again! I love that this side dish makes a ...

Pea and Pasta Salad: Combine cooked pasta, peas, chopped ham, and a creamy mayonnaise-based dressing for a heartier salad.

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

Cook the peas in a pan of boiling, salted water for 1-2 minutes, or until tender. Drain well, then refresh in cold water until cold. In a large bowl, mix together the cooled, cooked peas ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days ... At that point in the season, when fresh peas and broad beans are bountiful ...

Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.

This satisfying vegetarian stew is recipe developer Rachel Gurjar ... You've got plenty of options for this salad: butter beans, lima beans, black-eyed peas, or navy beans.

Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe, delicious soup.

A twist on the classic fattoush salad, with a creamy avocado and lime ... and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.

Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion ... them to the next level with a vibrant green minty pea smash and punchy preserved lemons. Delicious served with ...