Season with salt and freshly ground black pepper and stir in the peas ... side down. Fry the chicken breasts on both sides until lightly browned. Place the chicken breasts in an ovenproof dish ...

A bowlful of this Southern classic black-eyed peas dish on New Year’s Day is meant ... This satisfying vegetarian stew is recipe developer Rachel Gurjar’s riff on North Indian-style lobia ...

Heat the oil in a frying pan and fry the onion until translucent. Add the rice, stir well to coat in the oil. Add the coconut milk and enough water to cover the rice by 1.5cm/⅝in. Add the kidney ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.

This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than white makes it a healthier dish. Prepare ahead for ...

You can tailor your side dish to the season by using ingredients that are available and choosing a cooking method that suits the weather. Use Food & Wine's guide to find recipes that fit your meal.

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...