Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.

Cool the mashed potato and whisk in the egg, salt, curry powder and milk. Whisk in the flour to a smooth batter and leave for 10 minutes. Heat a frying pan until hot and wipe with oil. Lower the ...

I tried deviled-egg recipes from Alex Guarnaschelli, Rachael Ray, and Paula Deen. Deen's recipe made beautiful-looking eggs, but the pickle flavor was overpowering. Guarnaschelli's recipe used the ...

In its essence, soup is a relatively easy thing to make. Louis P. De Gouy was the chef in New York’s iconic Waldorf Astoria hotel in the 1940s. He summed up how wonderfully versatile soup is ...

Everyone’s favorite side dish for the holidays only needs 6 ingredients: canned beans, canned mushroom soup, milk, fried onions ... And to end the savory meal on a high note, try this Paula Deen sweet ...

The cold season calls for a comforting bowl of creamy soup like this stovetop chicken and dumplings ... And for dessert, check out this Paula Deen sweet potato casserole! It’s sweet, creamy, and ...