Regardless of what brand of pasta sauce you're using ... eating really old food can cause you to get very sick and no tomato sauce is worth that. Read the original article on Tasting Table.
But if your sauce is watery by the time your pasta's done cooking, there's not much you can do — you're going to be stuck with a thin tomato broth ... thicken your sauce without dramatically ...
Bethenny Frankel turned up her nose after trying Harry Hamlin’s pasta sauce ... contains “no preservatives” with the ingredients listed as crushed tomatoes, red wine, tomato paste, water ...