To prepare pasta with porcini mushrooms and sausage, first remove the casing from the sausage and break it into pieces with your hands (1). Clean and chop the shallot (2). Add the shallot to a pan ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Life is sweet at Portofino, your home away from home for fine Italian cuisine in Forest Hills. This comfortable restaurant features creative cocktails, fresh pasta, entrees, and fabulous desserts for ...

Creamy Mushroom Farfalle, uses Barilla Farfalle pasta with porcini mushrooms and makes for a cozy recipe. The bow-tie shape is sure to remind fans of holiday bows and gifts! Rigatoni Amatriciana ...

Developer Michelle McGlinn offers a solution: Instead of the duxelles being only a layer of the Wellington, the mushrooms become the main attraction. With a mix of portabella and porcini mushrooms ...

strozzapreti ("strangle-the-priest" pasta) smothered with cream and sausages. Chef-partner Pierluigi Sacchetti with a crate of porcini mushrooms at his Franklin Square trattoria, Farina 00.