Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...
Stir in the cold butter, whisking frequently. Step 7: Remove the shells, and add the lobster meat back into the pan to gently warm it through. You're only warming it for a couple of minutes, so make ...
Try the homemade linguine with chilli in a lobster bisque and lemon butter sauce, or splurge on the indulgent tagliolini in white truffle sauce. East London has a pasta restaurant gem in Campania, ...