Rinse the porcini and add them to the skillet with the other mushrooms. Cook, stirring, until they lose their liquid, about 5 minutes. Bring a large pot of salted water to a boil. Add the pasta ...
Braised, stir-fried, deep-fried and coated with sweet and sour sauce, served with pasta ... hold of fresh lion’s mane mushrooms, they had to contend with the dried version.
This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...