Regardless of what brand of pasta sauce you're using, it should always be stored at a safe temperature. The FDA recommends ...

But it was his article on tomato sauce ... (400 grams) canned tomato, 1/8 (20 grams) onion, 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt, 160 grams spaghetti, 5 “shiso ...

“During the winter, I usually stick to canned tomatoes since they are typically harvested and canned during their peak season,” says Mooney. Here are some ways our pros use the pantry staple at home.