The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...
Have you been throwing pasta against the wall to see if it's ... "In fact, many lasagna recipes call for using the sheets directly without precooking, allowing them to absorb liquid from the ...
Enjoy an authentic Italian lunch every Monday - Thursday with prix-fix menus starting at $22 at select restaurants, featuring house made fresh pasta, seasonal salads, and so much more. Offer varies by ...