One such menu option is the Parmesan-crusted chicken, a cheesy smorgasbord of breaded chicken breasts and ranch-infused cheese sauce (yes, ranch dressing). Recipe developer Patterson Watkins ...

Pittsburgh Restaurant Week's winter iteration runs Jan. 13-19, meaning 40+ Pittsburgh restaurants will feature deals and ...

parmesan, paprika and remaining 1 tablespoon olive oil in a shallow bowl, tossing to coat the crumbs with oil. Stir the mayonnaise and mustard together in a small bowl. Lay the fish on the oiled ...

Fried fish; beets; corn; wheat roll; Jell-O with pears or Cook’s Feature. Monday, Jan. 6: Parmesan crusted chicken; Italian vegetables; peas; wheat… Login to continue reading Login Sign up for complim ...

They can be served with anything. Parmesan-crusted potatoes are the perfect side to round out your dinner plate, whether you have chicken, pork, beef, or a vegetarian main dish planned.

Around the start of a new year, many people are setting their wellness intentions, from incorporating a variety of greens ...

For your Big Holiday Meal this year, why not a Big Holiday Fish? Yes, yes, let’s do that. This salmon has some lovely southern throwback flavors thanks to walnuts, butter and brown sugar ...

Serve these rich and tender mushrooms filled with panko breadcrumbs and Parmesan cheese alone as an appetizer or alongside anything from pork to fish. To ensure even cooking, look for mushrooms ...

Roast Beef with Mushroom Sauce, American Baked Spareribs, and Baked Salmon with Mustard Cream and Garlic Pasta. Favorites: Chicken Cordon Bleu, Parmesan-Crusted Fish Fillet, and Prawns Thermidor.