baked-not-fried dish. Tilapia is a very light-tasting fish that has a nice texture and with the right preparation, will satisfy even the pickiest little palate." - Niki Stutts Parmesan Crusted ...

Make sure your fish supper packs a crunch with a tasty ... Top each fillet with the remaining crumbs and sprinkle with Parmesan. Bake for 12–15 minutes until cooked through.

parmesan, paprika and remaining 1 tablespoon olive oil in a shallow bowl, tossing to coat the crumbs with oil. Stir the mayonnaise and mustard together in a small bowl. Lay the fish on the oiled ...