Litsa is a general assignment reporter for Boston 25 News and is thrilled to be doing the job she loves back in her hometown! She joined the Boston 25 newsroom in May 2017 after spending six years as ...
Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...