Crispy, smoky, and absolutely delicious!This Panko and Parmesan Crusted Halibut features a golden topping made with panko breadcrumbs, parmesan cheese, and a touch of jalapeño pepper sauce.

They’re so crispy! A thick layer of grated Parmesan cheese transforms into a golden and crispy crust. Let the potatoes rest for about 5 minutes on the baking sheet before serving to give the ...