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This dish is a simple yet elegant way to prepare salmon. The pan-searing method creates a crispy crust on the fish, while the roasted asparagus adds a touch of sweetness and freshness. The lemon ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared ... Pat the salmon fillets dry using kitchen paper then season with salt and pepper.

Season the salmon fillets with the salt and pepper. In a wok or heavy ... Drain off any oil and reheat the pan with the water, balsamic vinegar, lemon juice, ginger, and brown sugar, stirring ...