Finally, the timer dings, the toothpick comes out clean, you let the cake cool, and flip the pan over to release the baked ...

The battered puddings have been around since the 1700s – devised as a use for left over fat which dropped off cooking meat ...

London’s top chefs reveal their leftover secrets - From turkey burritos to Brussels sprout slaw, here’s how the professionals ...

Chef Katie Lee Biegel shares a delciious recipe for hot chocolate bread pudding with ice cream — a unique twist on a winter ...

Yuletide fare served up to MPs and Lords at Westminster includes turkey, mushroom and smoked pancetta ballotine with wild ...

We asked Westminster’s biggest names for their favorite Christmas cooking tip — including what to drink while slaving over ...

In a large mixing bowl, mix the prawns with the Cajun spice and a little olive oil. In a large saucepan, sweat off the ...

WHEN it comes to cooking Christmas dinner, everyone has their tried and tested methods for keeping the turkey moist, the roast potatoes crispy ...

Arrange a layer of potato slices in the bottom of the dish. Season with salt, pepper and nutmeg. Whisk together the cream ...

The Brits, meanwhile, deserve the credit for popularising the plum cake and pudding, which add the quintessential sweetness to Christmas ... “The typical Christmas lunch comprises multiple courses. We ...

There’s nothing quite like a roast dinner, and there’s no shortage of top spots in London to get your fill. We’ve rounded up ...