Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops, crab cakes, pork chops, chicken, veal, and cutlets, such as schnitzel.

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1. Sprinkle the pork chops on both sides with salt and pepper.

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Perfectly nailing your timing when baking pork chops will depend on whether or not you sear them first, as well as your ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...

This Pork Chop Marinade goes with any pork cut and matches any cooking style. You can make oven-baked pork chops, grilled pork chops, or pan-fried! Let’s see how to make this simple marinade for pork ...