Chicken wings can be sticky, stuffed, fiery or fancy. Here are some of our favourites, which roam the globe from Asia and America to Lebanon and the Caribbean. Deep-frying or pan-frying chicken ...

Combine the garlic, ginger, soy sauce and honey in a large bowl, mixing well to combine, then add the chicken wings. Marinate for 30 minutes. Preheat the oven to 180˚C (fan-forced).

2. Sear the Chicken First Searing the chicken on medium-high heat creates a delicious, golden-brown crust. Make sure the ...

Sure, a deep-fryer is a nifty tool to help with that, but if you don't have one on hand, pan frying your chicken is the next ...

Turn the chicken in the dressing and leave for 10 minutes to tenderise and come to room temperature. 2. Heat a large non-stick frying pan over a high heat. Add the chicken and cook for 6-8 minutes ...