Tongkol, or tuna, which the people of Minahasa in North Sulawesi call ambu-ambu, is one of the fish that, in that region, is ...

Savory pan-fried radicchio is an easy and quick side dish: a tempting and original idea for cooking this purplish-colored ...

Time to hook some amazing flavors from the sea! Whether you're a seasoned fish lover or just getting your feet wet, these ...

1. Peel the meat and cut it into cubes. 2. Grate the carrots on a coarse grater and fry them in a pan with vegetable oil. 3.

Preheat the grill to medium-high heat. Place the snoek skin-side down on the grill or in a grill basket to prevent sticking.

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

This saves the trouble of sprinkling salt and the fish takes on a salty flavor evenly. When a lid is placed on the frying pan while the fish cooks, the heat will also evenly disperse. Why not eat ...

Like every year, RCGC strives to make the 31st night parties fun and relaxing ...

If you pour the identical amount of simmering sauce into a frying pan with the same diameter as the pot, the convection flow weakens due to its different shape. Cooking the fish in a pan ...

Lobster is on the menu at four new restaurants: fried with your choice of sides, in hibachi over rice and served with mac and cheese.

Usher in the year of the snake at Holiday Inn Singapore Atrium's Cantonese restaurant, Xin Cuisine Chinese Restaurant, or ...