Pot roast is one of those recipes ... in a Dutch oven and take the sauce/gravy in different directions after it cooks, but there’s something so simple and wonderful about a slow cooker pot ...
It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil ...
Preheat the oven to 220C/200C Fan/Gas 7 ... Place the lamb in a roasting tin and roast for about 20 minutes until brown. Carefully turn the lamb over and roast for a further 20–30 minutes ...
This lamb roast is best served with roasted vegetables, cauliflower cheese and minted peas. Preheat the oven to 160C. Peel and finely chop garlic and mix in a bowl with cumin, coriander ...