Pot roast is one of those recipes ... in a Dutch oven and take the sauce/gravy in different directions after it cooks, but there’s something so simple and wonderful about a slow cooker pot ...
Pour water into the pan until ½ cm-deep (ensure the pork does not touch the water). Roast pork for 35-40 minutes or until crackling is golden and crisp. Reduce oven heat to 160˚C/140˚C fan-forced and ...