Season well with salt and pepper. Roast for about 30–35 minutes until golden-brown. Remove from the oven, turn the sausages over and toss the vegetables in the cooking juices. Pour in the wine ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

Preheat the oven to 200C/180C Fan/Gas 6. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. Place the sausages on the tray. Roast for 25 ...

For a vegetarian option, substitute the sausage with sautéed mushrooms or roasted vegetables like zucchini or bell peppers.

I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed ... a one-pot meal is needed that can be taken out of the oven and put on the table and eaten immediately, and ...

In the thick of winter, root vegetables like carrots, parsnips, and swedes, and leafy vegetables like kale and cabbage ...

Buttery cornbread, hearty sausage ... In addition to the classic aromatic vegetables — onion, celery, carrot — Del Grande adds no less than four char-roasted poblanos for a kick of smoke ...

Instead of whipping out bland shop-bought sausage rolls, you can easily make your own that will taste better. You don’t need to even go to the trouble of turning on your oven for this recipe ...