Sweet potatoes, beets and Brussels sprouts mix it up in this Roasted Root Vegetables With Sausage Recipe. Rebecca Martin is an Associate Editor at MOTHER EARTH NEWS magazine, where her beats ...

This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together. Choose your favourite type of local, British sausage for this recipe – my ...

If you know someone who’s not a fan of veggies, it’s probably because they haven’t tried roasted vegetables. Learning how to roast vegetables is key to making healthy, delicious side dishes ...

This easy puff-pastry tart can take any seasonal vegetables you throw at it and works perfectly as a quick supper. For the salt-roasted beetroot, preheat the oven to 180C/350F/Gas 4. Pour the salt ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar sized pieces, 2cm cubes are a good size. Put all the vegetables into a large bowl. Drizzle generously with extra ...

Preheat the oven to 230°C/450°F/Gas Mark 8. Toss the prepared vegetables into the gratin dish, drizzle with extra virgin olive oil and season with salt and pepper. Sprinkle with freshly chopped ...

Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...