These oven-baked pulled pork sandwiches offer a taste of Southern-style BBQ without the need for a ... me on Microsoft Start for more delicious recipes, and if you’re a fan of this recipe ...

Resting meat after cooking it might sound like a helpful tip rather than a mandatory rule, but our expert disagrees if you ...

Looking for a great way to use up leftover BBQ pulled pork? If so ... You can easily prepare pulled pork in your oven, slow cooker, or even on the stovetop using various beginner-friendly recipes ...

Put the pork shoulder on top of the onions and put ... dish with a lid or a cast iron pan and slow cook at 180C in the oven for 3 hours After 3 hours lift out the meat (be careful it will fall ...

I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu. Umu is a Māori word for oven, or earth oven, and this recipe was ...

By Sam Sifton Genevieve Ko’s pulled ... pulled pork, with Dr Pepper and barbecue sauce. You might even venture out of the Southern pantry: Adam Nagourney’s recipe for the slow-roasted pork ...

Check out the full recipes below to recreate ... Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce. Add a generous serving of ...

Serves 4–6 (suitable for a family of 6 with small children) Preheat the oven to 200C ... shape (not all the pork will have fat or rind once opened out, but this is fine). Roast for 20 minutes.

The last option, burritos, is a great, easy, and filling way to repurpose leftovers, no matter how you prepared your tender pulled pork. If the meat was already tossed in barbecue sauce ...

Pat the pork ... oven to 300°F/150°C/gas 2. Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers 170°F/80°C, about 6 hours. To make the ...