Birmingham chef Sedesh Boodram Wilkerson adds a surprising ingredient to his macaroni and cheese pie—Scotch bonnet chiles!

Toasted coconut is a delicious and versatile ingredient that can be used in a variety of recipes. It adds a sweet, slightly ...

Chicken dinners are the heart of so many home-cooked meals, offering endless options for easy, flavorful recipes that bring ...

Smoking the turkey rather than a traditional baked bird, you can keep the oven freed up for savory sides and delectable ...

Thanksgiving meals come in many varieties, whether served for one away from home, or with friends and family. The meal is ...

These broccoli bites are held together by panko, those Japanese breadcrumbs that have become widely available in the United ...

Mary Berry's double cheese pasta bake is the perfect recipe for those who love a cheesy, comforting dish - and it only takes ...

Dutch baby pancakes are perfect for group breakfasts, but you don't always need a crowd to enjoy them. Ina Garten offers a ...

Preheating the oven is a requisite, whether you're a novice or experienced baker. The oven needs to be set at the proper ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Arrange the chicken breast steaks in a large roasting dish and cook according to the packet instructions (usually about 20 minutes). Meanwhile, heat 1 tbsp olive oil in a small saucepan over a medium ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...