Rice can be deceptively difficult to cook if you don’t know what you’re doing. It’s all too easy for the grains to go dry, gloopy or claggy if you’re not careful. But thankfully ...

You can make the chicken any way you like, but this recipe is a quick and easy way to make it and pair with rice. When it comes to learning how to cook rice perfectly, the best thing to remember ...

It can be hard to nail the quantity when making rice ... oven is all that is available, there are a few workarounds that can help prevent some of the above ills from besetting your rice. First ...

Preheat the oven to 180C/350F/Gas 4. In a large pan, simmer the rice in the chicken stock until just cooked. Drain of any excess liquid. Heat one tablespoon of oil in a pan and fry the onion and ...