Cooked brown rice and whole-wheat flour mixed with bread flour or all ... About 20 minutes after the dough goes into the pan, position a rack in the lower third of the oven. Set the oven at 450 ...

Return the pan to the oven. Cook for 15 minutes, or until the rice starts to ... Return to the oven and continue cooking for 15 minutes, or until the rice is a rich golden brown and the vegetables are ...

And it doesn't take being a pro to use this carbohydrate, either, since it's extremely easy to cook ... to bring your mushy rice back to the optimal texture is your oven. Rice becomes mushy ...

Tip the rice into a bowl and rinse with cold water. Drain, then set aside. Heat the oil in a pan over a low heat and add the sugar. Keep the heat on low and wait for the sugar to caramelise.