The comforting aroma of a classic pot roast cooking on a chilly day is unbeatable. With tender meat, savory gravy, and ...

Low and Slow Cooking: The ideal cooking method for chuck roast is braising or slow cooking. Use an oven set to a low temperature (around 300°F or 150°C) or a slow cooker. Cook until the meat is ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

The aroma of chuck roast, short ribs or whatever meat you fancy braising away for hours never fails to get your taste buds ...

Sure, you can make a gourmet, complex pot roast in a Dutch oven and take the sauce/gravy ... you first start by adding your chuck roast to the slow cooker before the thing is even turned on.