These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started the trend a long time ago. Get The Recipe Part of ...
Bake for 40–50 minutes, or until a skewer inserted into the centre of the cake comes out clean. If it looks like it is browning too much before being cooked through, place a sheet of kitchen ...
The ingredients need to be at the correct temperature before you start. For example, many cake recipes specify soft, chilled or frozen butter, and eggs at room temperature, in order to achieve a ...
A very similar recipe called church window cake appeared in the North of England in 1898, too. It’s alternately spelt Battenburg and originally looked very different (and much more complicated ...