When rolling out the dough, aim for a uniform thickness, around 1/8 inch thick. This consistency ensures that the crackers ...

Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham ...

When you're looking to build your next s'more or pie crust, there's one brand that stands out among the rest when it comes to ...

There are plenty of tricks for upgrading your fried chicken, but if you want a truly unique take on breading, then just take ...

Cousins are great to have — especially cousins who cook. As the youngest child of older parents, unfortunately, I do not have ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick ...

Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, ...

“We rescued a puppy from this awesome organization called The Bond Between. His name is Graham Cracker, he’s currently peeing ...