This one-pot wonder is our favorite weeknight equivalent. It marries boneless, skinless chicken breasts and potatoes with aromatics like shallots, garlic, fresh rosemary and sage for a quick and ...
One week into October and stores are already chock-full of Halloween candy. It can be tempting to bring home a bag — or three — but if you run the risk of too many empty wrappers, we have ...
Put a large ovenproof pan over a medium heat with a splash of oil. Fry 4 chicken thighs skin side down for 5 minutes, then flip and fry for another 5 until turning crispy. Use tongs to transfer to ...