Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

This one-pot wonder is our favorite weeknight equivalent. It marries boneless, skinless chicken breasts and potatoes with aromatics like shallots, garlic, fresh rosemary and sage for a quick and ...

The weekend is finally here, and after a long, hectic week, everyone craves healthy, nutritious food. However, if you’re ...

One-pot dish based on chicken and potatoes that will delight your loved ones. This recipe will work perfectly if you have no ...

One week into October and stores are already chock-full of Halloween candy. It can be tempting to bring home a bag — or three — but if you run the risk of too many empty wrappers, we have ...

Take the chicken out of the oven, and give the vegetables a stir. Put the bacon on top of the chicken and roast for another 20 minutes. Add the frozen peas to the pan and bake for a final 10 minutes.

Stir 200ml water into the pan and turn the chicken legs so that they are skin-side up. Simmer, uncovered, for another 40 minutes. Meanwhile, boil the potatoes in salted water for 10–15 minutes ...

Put your trusty sheet pans to work with these delicious dinner recipes! These recipes combine versatile chicken and chicken sausage with tasty fall produce like sweet potatoes, carrots and ...

Frozen peaches make this one-pan chicken dinner a breeze to throw together; you’ll want bread or potatoes on the side to sop up all the luscious sauce.