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Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the ...

a blencher was any “person or thing employed to turn or frighten away”—a category that included scarecrows. The term comes from the Old English blench, meaning “to cheat, elude, turn aside.” ...

That’s pretty old school. But we’re still tying things onto birds these days. Here’s some modern tech that uses sun-up/sun-down to track travel habits.

It is called Old Delhi-style butter chicken. To begin with the recipe, you first need to marinade boneless chicken pieces. For this, take a large mixing bowl, add curd, ginger and garlic paste, ...

This homemade chicken pot pie is an old-timey recipe that's comfort food at its finest. We like that it doesn't have a bottom crust. So many times, chicken pot pies end up with a soggy bottom.

That means you can cook things like chicken breast ... referred to as "fried rice syndrome," since fried rice is typically made with leftover rice. Not only can old rice make your stomach ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for making chicken over a hot grill and many in (whispers ...

Preheat the oven to 180˚C/350˚F/Gas Mark 4. Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1 – 1 1⁄2 hours. The skin should be golden ...

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...