To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.
There’s nothing quite like an old-fashioned cake. Sure, it’s easy to buy a prepared mixthese cake mixes taste homemadebut there’s a beauty in leafing through tattered cookbooks and finding recipes ...
Aunt Ruth's Famous Butterscotch Cheesecake Aunt Ruth was our nanny when I was little and made this cheesecake often. Since it had to chill overnight, it was torture when my sister ...
Enjoy! WHAT: The name of the event alone is enough to get you smackin’ your lips. The third annual Rum Cake and Caribbean Black Cake Fest is returning — appropriately enough — to the Island ...
Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...
For the mincemeat, cut the boiled, cooled lemon in half and discard the pips. Blend the lemon, raisins, sultanas, chopped apple, mixed fruit and mixed peel in a food processor to a paste. Transfer ...
Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Put the rabbit portions into the bag, a few at a time, and shake well until evenly ...